Parsley Potatoes (Company Potatoes)
The best potatoes recipes are the simplest. These Company potatoes will impress your family and guests! The parsley and butter really bring out the flavor of the potatoes.
Ingredients:
- 10 lbs yukon gold potatoes
- 4 tsp sea salt for boiling potatoes + more or to taste for seasoning the potatoes
- 2 bay leaf optional
- 1.5 cup unsalted butter or 12 Tbsp, melted
- 2 bunch parsley finely chopped (1 cup)
Instructions:
- Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 – 1 1/2″ thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
- Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it’s easier to toss in a large mixing bowl).
- Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.
- Enjoy!
Source: natashaskitchen.com
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