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Scalloped Sweet Potatoes

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Scalloped Sweet Potatoes
Scalloped Sweet Potatoes
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Prep Time:
Cook time:
Yield: Serves 20
Category: Sides
Keywords: Scalloped Sweet Potatoes
Nutrition facts: 115 calories, Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 14mg | Fiber: 1g | Sugar: 10g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Rated: 4.7/5 based on 11 customer reviews

Easy Scalloped Sweet Potatoes Recipe. Thinly slices potatoes in a garlic and buttery cream loaded with cheese.

Ingredients:
  • 7.5 lbs sweet potatoes sliced
  • 10 Tbsp unsalted butter
  • 10 garlic cloves minced
  • 2.5 Tbsp all-purpose flour
  • 0.83 cup parmesan cheese
  • 2.5 cup whole milk
  • 2.5 cup heavy whipping cream
  • 2.5 tsp sea salt
  • 0.63 tsp ground black pepper
  • 5 cups Colby Jack cheese shredded
Instructions:
  1. Peel and finely slice the sweet potatoes into very thin rounds.
  2. In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.
  3. Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.
  4. In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.
  5. Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.
  6. Enjoy!

Source: www.natashaskitchen.com
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