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Chocolate Lasagna (No-Bake Dessert)

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Chocolate Lasagna (No-Bake Dessert)
Chocolate Lasagna (No-Bake Dessert)
Author:
Prep Time:
Cook time:
Yield: Serves 32
Category: American
Keywords: Chocolate Lasagna (No-Bake Dessert)
Nutrition facts: 115 calories, Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 14mg | Fiber: 1g | Sugar: 10g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Rated: 4.7/5 based on 11 customer reviews

This Classic Chocolate Lasagna Recipe is DELICIOUS. An easy, no-bake dessert with an oreo crust, rich cheesecake layer, and chocolate pudding.

Ingredients:
    Crust Layer:
  • 28.6 oz pack of Oreos
  • 12 Tbsp unsalted butter melted

    • Cheesecake Layer:
  • 24 oz cream cheese room temp
  • 2 tsp vanilla extract
  • 0.5 cup powdered sugar
  • 16 oz cool whip refrigerated (whipped topping)

    • Chocolate Pudding Layer:
  • 15.6 oz instant chocolate pudding (two 3.9oz packages)
  • 6.5 cup cold whole milk

    • Top Layer:
  • 16 oz cool whip refrigerated (whipped topping)
Instructions:
    Prepare Oreo crust:
  1. In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
  2. In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust. Refrigerate while preparing the cheesecake layer.

    3. Prepare cheesecake layer:
  3. In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.

    4. Prepare chocolate pudding layer:
  4. In a bowl, beat together the pudding mix and milk until the pudding thickens.
  5. Spread the chocolate pudding evenly over the cheesecake layer. Refrigerate until pudding sets.

    6. Top layer:
  6. Top with a cool whip as the final layer and sprinkle with reserved crushed Oreos then cover and chill at least 2 hours and keep chilled until ready to serve.
  7. Enjoy!

Source: www.natashaskitchen.com
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