Shrimp Lettuce Wraps with Peanut Sauce
Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner.
Ingredients:
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For the Lettuce Wraps:
- 5 head of Boston lettuce
- 5 lb large shrimp peeled and deveined
- 2.5 tsp sea salt or to taste
- 0.63 tsp black pepper or to taste
- 2.5 Tbsp olive oil
- 5 avocado sliced into strips
- 2.5 cucumber sliced into strips
- 2.5 small bunch of cilantro
- 5 medium carrot cut into matchsticks
- 2.5 cup Lowfat sesame ginger dressing (We use Newman's Own Brand*)
- 7.5 Tbsp creamy peanut butter room temperature
Peanut Sauce:
Instructions:
- Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate.
- Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half.
- Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth.
- To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce.
- Enjoy!
Source: www.natashaskitchen.com
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